Banana Bread
This is a banana bread recipe that I have been using for years. It is my grandma's recipe (Nadine S. Egg)
- Preparing Time: 10 minutes
- Total Time: 50 minutes
- Served Person: 8
white meat free
gluten free
red meat free
contains dairy
vegetarian
pescatarian
- 1 cup sugar
- 1 pinch salt
- 2 cups flour
- 1 tsp baking soda
- 2 eggs beaten
- 2-3 bananas mashed
- 3 tbls sweet or sour milk
- 1 tbls melted shortening (or oil)
- 1/2 cup nuts (optional) chopped
- Carbohydrate 41.14705625 g
- Cholesterol 62.23125 mg
- Fat 27.68986875 g
- Fiber 0.770625 g
- Protein 2.7361875 g
- Saturated Fat 15.334221875 g
- Serving Size 1 1 Serving (123g)
- Sodium 7229.31939505163 mg
- Sugar 40.37643125 g
- Trans Fat 1.82938625 g
- Calories 412 calories
Mix well & add 1/2 cup chopped nuts. Bake in Large loaf pan or two small loaf pans at 375 degrees for 30-40 min.
