Chilli beef
Try this Chilli beef recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 2 garlic cloves
- 1 tsp paprika
- 1 onion
- 1 tsp cumin
- 1 tin chopped tomatoes
- i red pepper
- 400 g lean mince beef
- 1 beef stock cube 300ml
- 2 tsp tomato purã©e
- 1 tin kidney beans
- 1 tsp chilli
- Carbohydrate 16.2492366647689 g
- Cholesterol 228 mg
- Fat 63.0634199999556 g
- Fiber 3.97876676239152 g
- Protein 85.0191999996513 g
- Saturated Fat 25.1955563333272 g
- Serving Size 1 1 (532g)
- Sodium 245.074666660749 mg
- Sugar 12.2704699023773 g
- Trans Fat 8.24984466665314 g
- Calories 987 calories
Cook onions and garlic for 5 mins Add pepper and spic a cook 5 mins Add mince until brown Add stock tomatoes salt and pepper Add tomato purée bring to the boil Put pan on lid turn down heat Cook for 20 minutes Stir in kidney beans Bring to the boil again Simmer with lid off for another 10 minutes Turn off heat, put on lid Leave to stand for 10 minutes
