Baked Goulash
My friend Pat's goulash recipe - awesome with baked cheese on top!
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 4
ground beef
hungarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains pasta
contains dairy
- 1 salt
- 1 onion diced
- 1 large elbow macaroni cooked per package. and cooled
- 1.5 lbs lean ground beef
- 1 15-oz can diced tomatoes i use italian style drained
- 1 small can diced green chilies drained
- 4 cups cheddar cheese shredded
- spike seasoning
- 1 basil leaves
- 1 thyme
- Carbohydrate 93.6398504073329 g
- Cholesterol 229.2131401875 mg
- Fat 56.5952757300756 g
- Fiber 6.27783487578181 g
- Protein 78.3116898362265 g
- Saturated Fat 31.1326151364927 g
- Serving Size 1 1 Serving (546g)
- Sodium 940.531145832208 mg
- Sugar 87.3620155315511 g
- Trans Fat 4.73533537075007 g
- Calories 1208 calories
Brown the onion in a little butter. Add ground beef and brown. Drain grease. I tip the pan and soak up the grease in paper towels. Season to taste. It is hard to tell you how much to put in.I just add and taste. You may want to add just a little more when you think you have it because you are going to mix in the the other ingredients and the spices will be diluted. Stir in tomatoes and and chilies. Mix well. Add about 3/4 of the mac. Mix well. Discard rest unless you want to add it in. Blend in 2 cups of the cheese. Top with remaining 2 cup of cheeze. Bake about 30 min ~~at; 350
