Cheesy Baked Vidalia Dip
Try this Cheesy Baked Vidalia Dip recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 cup mayonnaise
- 4 ounces cream cheese cubed
- 3 cups freshly shredded cheese (i use 1.5 cups mild chedd
- 2-3 small vidalia or other sweet yellow onion diced
- Carbohydrate 14.8153023693026 g
- Cholesterol 166.737901675505 mg
- Fat 78.3075068711345 g
- Fiber 0.120000001889581 g
- Protein 7.44450687992865 g
- Saturated Fat 27.8767599908801 g
- Serving Size 1 1 recipe (233g)
- Sodium 1320.40787741249 mg
- Sugar 14.695302367413 g
- Trans Fat 39.0263007275863 g
- Calories 789 calories
Place cubed cream cheese in large mixing bowl and microwave for about thirty seconds, just until soft.Add diced onion, cheeses, and mayo to mixing bowl with cream cheese. Stir to combine.Spoon into greased 1.5 baking dish (8x8 works fine)Bake at 375 for 25-30 minutes, or until bubbly and lightly browned on top.
