Vanilla Bean Steamer
Try this Vanilla Bean Steamer recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 cup heavy cream
- 2 tablespoons granulated sugar
- freshly whipped cream for serving (optional)
- 2 1/2 cups milk (any type you prefer i use 2%)
- 1/2 vanilla bean pod
- 2 shots baileysâ„¢ coffee creamers frosted vanilla cookie (o
- Carbohydrate 0.725512500266324 g
- Cholesterol 25.9850000212272 mg
- Fat 7.63089063021465 g
- Fiber 0 g
- Protein 0.52810937519989 g
- Saturated Fat 4.66660844081665 g
- Serving Size 1 1 mug (26g)
- Sodium 14.2774999999112 mg
- Sugar 0.725512500266324 g
- Trans Fat 0.533400937650647 g
- Calories 72 calories
In a small sauce pan, warm the milk and heavy cream over medium-low heat.Slice the vanilla bean in half, scrape out the seeds and add them to the sauce pan. Add the empty vanilla bean pod and sugar, too.Bring to a light simmer (keep a close eye on it!). Steep for 10-15 minutes, until nicely fragrant.Remove from heat, and discard the vanilla bean pod. Stir in the BAILEYS® Coffee Creamers Frosted Vanilla Cookie. Taste and add more, if you like.Divide the mixture between two mugs, and top with whipped cream for serving.
