Country Cabbage Soup
Try this Country Cabbage Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
main dish
soup
weight watch
beef
dinner
lunch
winter
comforting
lunch
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 pound ground beef
- salt and pepper to taste
- 1 can chicken broth
- 2 teaspoons splenda
- 1 clove garlic minced (i am going to shake in some powdered garlic
- 1 small onion chopped (can be purchased frozen--no work)
- 28 ounces diced tomatoes
- 1/2 head cabbage head chopped (i'm going to us prepared cabbage for slaw)
- 3 stalks stalks celery coarsely chopped (not sure i have any--probably will omit)
- Carbohydrate 13.1348666666667 g
- Cholesterol 113.3980925 mg
- Fat 38.7478808333333 g
- Fiber 3.98850007216136 g
- Protein 28.2416858373333 g
- Saturated Fat 14.5692225332333 g
- Serving Size 1 1 Serving (490g)
- Sodium 478.135962633333 mg
- Sugar 9.14636659450531 g
- Trans Fat 9.79799965633334 g
- Calories 515 calories
brown beef (drain any fat from pot) Add remaining ingredients and simmer uncovered for about 30 minutes, until veg. are tender.
