Creamy Parmesan Mashed Potatoes
I got this recipe from Disney World's Contemporary Resort; my family loves it and I've served it at dinner to guests. Really good!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
gluten free
red meat free
contains dairy
vegetarian
pescatarian
- 1/2 teaspoon freshly ground black pepper
- 1 cup grated parmesan cheese
- 1/2 cup butter
- 1 1/2 cups heavy cream
- 1 tablespoon coarse salt
- 8 cups (8 large) idaho potatoes peeled and diced
- Carbohydrate 0.968993126116534 g
- Cholesterol 63.5209375459577 mg
- Fat 20.4047618877977 g
- Fiber 0.03478125 g
- Protein 2.98406250364566 g
- Saturated Fat 12.7806652579259 g
- Serving Size 1 1 Serving (44g)
- Sodium 1049.70200050654 mg
- Sugar 0.934211876116534 g
- Trans Fat 1.26097837568269 g
- Calories 196 calories
1. Place potatoes in a large stock pot with enough cold water to cover potatoes. 2. Bring potatoes to a boil and reduce heat to low and continue cooking for 15 to 20 minutes or until potatoes are fork tender. Drain potatoes and place in large mixing bowl. 3. Heat heavy cream and butter in a medium saucepan over low heat until butter is melted and warm. 4. Carefully add the warm cream and butter mixture and the Parmesan cheese to the potatoes, then heat the potatoes with an electric mixer on low speed for 2 to 3 minutes or until blended. 5. Add salt and pepper and increase speed to high and heat for another 1 to 2 minutes or until smooth and creamy.
