Sweet Potato Casserole
Try this Sweet Potato Casserole recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon salt
- 1 cup brown sugar
- 1 teaspoon vanilla
- 1/2 cup granulated sugar
- 3 tablespoons butter
- 1 cup chopped pecans
- 2 eggs, beaten
- 2/3 cup all-purpose flour
- 5 tablespoons butter melted
- 69 ounces mashed sweet potatoes (i combined a 29 oz and a 40
- Carbohydrate 512.336003974879 g
- Cholesterol 661.115000104648 mg
- Fat 197.083415106825 g
- Fiber 12.7228338005844 g
- Protein 32.5916616867042 g
- Saturated Fat 77.8198675308606 g
- Serving Size 1 1 Recipe (2880g)
- Sodium 2027.88600178586 mg
- Sugar 499.613170174294 g
- Trans Fat 13.8551528395466 g
- Calories 3838 calories
Combine brown sugar, flour, pecans, and melted butter in a mixing bowl. Set aside. In another mixing bowl, combine sweet potatoes, sugar, salt, vanilla, egg, and butter. Mix well. Pour mixture into a buttered 3-quart baking dish. Top with the pecan mixture. Bake for 35-45 minutes, until topping has browned slightly.
