Vichyssoisse
Traditionally served cold, but I prefer it warm.
- Preparing Time: 15 minutes
- Total Time: 45 minutes
- Served Person: 13
quick
soup
potato
french
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 2 tbsp butter
- 1 cup heavy cream
- 2 quarts chicken broth
- 1 lbs leeks sliced, white parts only (5 leeks)
- 3 3/4 lbs potato sliced (6 to 8 potatoes)
- Carbohydrate 28.10252321196 g
- Cholesterol 21.9346154005947 mg
- Fat 7.21261010883482 g
- Fiber 3.50661798306128 g
- Protein 3.57980058312372 g
- Saturated Fat 4.4006764264364 g
- Serving Size 1 1 Cup (214g)
- Sodium 186.309596715971 mg
- Sugar 24.5959052288988 g
- Trans Fat 0.538372438424466 g
- Calories 186 calories
Melt butter in a soup pot. Saute leeks and potatoes until soft and transparent. Add chicken broth and bring to boil. Simmer, covered for about 30 min. Puree in a blender when cool enough. Rewarm and add cream before serving.
