Cheesy Zucchini Gratin! (Low Carb)
Try this Cheesy Zucchini Gratin! (Low Carb) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 4 tablespoons butter
- 1/2 teaspoon pepper
- 1/2 cup heavy cream
- 1/2 cup freshly grated parmesan cheese
- 1/2 teaspoon of salt
- 3 large cloves of garlic minced
- 1 large zucchini sliced thin & cut in half circles
- 1 small onion sliced thin
- 1/4 cup of beef broth
- 1 cup cheese of your choice (i used mozzarella and asiag
- Carbohydrate 10.5892658675144 g
- Cholesterol 247.52750015619 mg
- Fat 82.4363817785601 g
- Fiber 1.32377407184014 g
- Protein 21.7574014440688 g
- Saturated Fat 51.5402271453475 g
- Serving Size 1 1 recipe (243g)
- Sodium 3442.4921155536 mg
- Sugar 9.2654917956743 g
- Trans Fat 5.25833173359761 g
- Calories 857 calories
In a large oven proof skillet, melt butter with the onions until lightly caramelized, then add in the fresh garlic and saute for about 1 minute on medium heat.Add in the beef broth, salt, pepper and the heavy cream into the onion/garlic mixture and stir to combine.Allow it to slightly begin to bubble, then add in the parmesan cheese and stir.Add in the sliced zucchini and cook an for an additional 5 minutes until softened..Top with your cheese of choice evenly across the entire top and bake at 425F for about 12-15 minutes or until the cheese begins to brown to your liking.ENJOY!
