Pancakes
I modified this recipe from one I found at AllRecipes a few years ago. These are The Man's favorite pancakes, or panclocks, as he calls them. :) He rarely orders pancakes in restaurants anymore because he says they don't even come close to these!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 tablespoons butter melted
- 1 egg beaten
- 1 cup all purpose flour
- 1 tablespoon vinegar
- 1/4 teaspoon nutmeg ground
- 1/2 tablespoon sugar
- 1/2 teaspoon cinnamon ground
- 1 cup milk add enough milk to the vinegar to make 1 cup
- Carbohydrate 37.4111242034655 g
- Cholesterol 88.7754166807976 mg
- Fat 11.1833736955536 g
- Fiber 1.38656009559804 g
- Protein 8.87209447742377 g
- Saturated Fat 6.43192857564897 g
- Serving Size 1 1 (229g)
- Sodium 21214.2975902369 mg
- Sugar 36.0245641078675 g
- Trans Fat 0.995135238773556 g
- Calories 288 calories
Preheat and lightly grease a large skillet or griddle. (I like to use my 2-burner cast iron griddle for pancakes.) Mix the flour, salt, baking soda, and sugar together in a bowl. Add the egg, milk mixture, and butter; stir together lightly, but keep it lumpy. Let sit for 5 minutes. The batter should look thick and a bit bubbly. Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 2 to 4 minutes per side.
