Deviled Ham Log
From my late mother's copy of "Favorite Recipes of the Aetna Girls," August, 1975 [Toledo, Ohio]. This recipe submitted by Linda Meyer, Customer Service Dept. [N. B.: I have not made this recipe.]
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 24
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 tsp. garlic salt
- 3/4 cup chopped pecans
- 1/4 tsp. tabasco sauce
- 1/2 tsp. worcestershire sauce
- 1 8 oz. pkg. cream cheese
- one 4 1/2 oz. can deviled ham
- Carbohydrate 0.495471528176873 g
- Cholesterol 0 mg
- Fat 2.45185021040569 g
- Fiber 0.327293763281915 g
- Protein 0.312984687764048 g
- Saturated Fat 0.210558146011285 g
- Serving Size 1 1 Serving (4g)
- Sodium 7.52278819444444 mg
- Sugar 0.168177764894958 g
- Trans Fat 0.115054937597182 g
- Calories 24 calories
Blend ham with 1/4 cup pecans, cream cheese and seasonings. Chill 15 minutes and shape into roll about 7 x 1". Spread 1/2 cup pecans on waxed paper and gently press into log. Chill overnight in refrigerator to blend flavors well. Slice and serve on crackers or party rye. Makes about 24 servings.
