Rhonda's Texas Caviar
I got this recipe from my sister. Tried it and liked it.
- Preparing Time: 25 minutes
- Total Time: 1 hour
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
dairy free
pescatarian
- 1 small onion diced fine
- dressing
- 1 sm. jar pimiento, diced fine
- 1 c. celery diced fine
- 1 c. sugar 3/4 c. is okay
- Carbohydrate 18.3603911155819 g
- Cholesterol 0 mg
- Fat 49.9409679721053 g
- Fiber 0 g
- Protein 0.668930836425802 g
- Saturated Fat 7.87578042676062 g
- Serving Size 1 1 Serving (176g)
- Sodium 2911.60948275862 mg
- Sugar 18.3603911155819 g
- Trans Fat 8.16799758162032 g
- Calories 512 calories
Combine dressing ingred. In small saucepan pan, bring to a boil and cool. Meanwhile drain and rinse peas, beans and corn. Combine with pimiento, onion, and celery. Pour dressing over ingred. Marinate over night, drain before serving.
