Fresh Cranberry Apple Relish
No cook cranberry sauce is ready in a snap. Just a few pulses in the food processor and you've got a vibrant relish with big flavor.
- Preparing Time: 10 minutes
- Total Time: 10 minutes
- Served Person: 24
white meat free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- 1/4 teaspoon salt
- 2/3 cup sugar
- 12 ounces fresh cranberries
- 1 large fuji apple i used honeycrisp
- 1/2 teaspoon lemon zest grated
- Carbohydrate 0.00711673611111111 g
- Cholesterol 0 mg
- Fat 0.000147638888888889 g
- Fiber 0.00460069460339016 g
- Protein 0.000701041666666667 g
- Saturated Fat 2.30555555555556E-05 g
- Serving Size 1 1 Serving (18g)
- Sodium 1550.32281001147 mg
- Sugar 0.00251604150772095 g
- Trans Fat 6.80555555555556E-05 g
- Calories 0 calories
Put cranberries & apple in food processor; pulse until finely chopped and spoon into medium bowl. Add sugar, lemon zest and salt to bowl; stir, cover and refrigerate at least 30 minutes for flavors to blend. Serving size: 1/2 rounded Tbsp. 1 point WW Green plan
