Chestnut Stuffing
I have to make 3 trays of this stuffing every Thanksgiving.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
contains gluten
red meat free
shellfish free
dairy free
- 1 bunch celery chopped
- chicken stock
- herb stuffing
- 3 sweet onions diced
- fresh mushrooms sliced
- chestnuts roasted
- Carbohydrate 112.20807 g
- Cholesterol 4.797 mg
- Fat 40.6776 g
- Fiber 14.4000004816055 g
- Protein 23.99308 g
- Saturated Fat 8.314639 g
- Serving Size 1 1 Recipe (836g)
- Sodium 2677.937 mg
- Sugar 97.8080695183945 g
- Trans Fat 2.26299599999999 g
- Calories 912 calories
Roast Chestnuts in the oven Place stuffing in a large pot. Sautee onions until very brown. The more onions, the better. Add to stuffing. Sautee celery and mushrooms. Add to stuffing. Breakup chestnuts. Add to stuffing. Add enough chicken stock to moisten stuffing and make a little mushy. Mix well. Put mixture in baking tin. Sprinkle with paprika for color. Bake in 325 oven 90 minutes or until firm
