Calico Bean Soup
I have had this recipe for a long time. Got it from Jackie Price.
- Preparing Time: 30 minutes
- Total Time: 2 hours
- Served Person: 8
white meat free
gluten free
contains red meat
shellfish free
contains dairy
- 2 tablespoon worcestershire sauce
- 1/2 cup ketchup
- 2 stalks celery
- 1 teaspoon dry mustard
- 2 cloves garlic
- 2/3 cup brown sugar
- 1 can kidney beans
- 1 pound ground beef or turkey
- 1 can lima beans
- 1/2 pound bacon
- 1 1/2 pounds sausage like echricks
- 1 can butter beans
- 1 can b&m baked beans
- Carbohydrate 61.1960050193071 g
- Cholesterol 119.067997125 mg
- Fat 44.6980271433211 g
- Fiber 5.69138708498612 g
- Protein 33.6805263898687 g
- Saturated Fat 15.2302271528998 g
- Serving Size 1 1 Serving (361g)
- Sodium 1119.87992062577 mg
- Sugar 55.504617934321 g
- Trans Fat 4.73492790905302 g
- Calories 781 calories
Saute each meat separately. Saute onion and celery together. Mix all ingredients (plus juice) in a large roaster. Do not let it overflow as you need all liquid. Bake @ 350 for one hour, 15 minutes.
