Mama's Okra Pickles
I made these with my Grandmother many summers. I see now that you can buy store-bought okra pickles, but these are so much better!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
pickles
southern
advance
okra
american south
snack
spring
sweet
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 clove garlic
- 0.5 cup water
- 1 pod hot pepper pod
- 1 teaspoon dill seed
- 1 quart white vinegar
- 0.5 cup salt not iodized
- Carbohydrate 16.192295 g
- Cholesterol 0 mg
- Fat 0.846656666666667 g
- Fiber 6.53268333419164 g
- Protein 2.75223 g
- Saturated Fat 0.241466666666667 g
- Serving Size 1 1 Serving (194g)
- Sodium 14.33125 mg
- Sugar 9.65961166580836 g
- Trans Fat 0.0466866666666667 g
- Calories 92 calories
Put 1 each of first three ingredients in bottom of hot pint jar. (Do six jars.) Pack with small, cleaned whole okra pods. Bring the remaining ingredients to boil and simmer 5 minutes. Pour over okra in jars and seal. Ready in 6-8 weeks.
