Ritzole
A delicious rice dish, that I usually eat for breakfast. Very sweet but very good.
- Preparing Time: 5 minutes
- Total Time: 5 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup milk
- 1 tsp vanilla
- 1/2 cup sugar
- 1 cup rice leftover rice is perfect for this
- Carbohydrate 79.6434000045852 g
- Cholesterol 12.0000000101442 mg
- Fat 4.51176000329687 g
- Fiber 1.20249995589256 g
- Protein 10.4605100032664 g
- Saturated Fat 2.40471000189189 g
- Serving Size 1 1 Serving (251g)
- Sodium 14005.6940401438 mg
- Sugar 78.4409000486926 g
- Trans Fat 0.544081000383451 g
- Calories 416 calories
Combine the milk and sugar in a sauce pan and bring it almost to a simmer. Don't let it boil and be careful not to scorch it. Then add the rice and almost bring it to a simmer again. Once hot, remove from the stove and add the vanilla. Enjoy!
