Wild Rice Salad
I have served this to company many times. It is very good and I've been asked for the recipe many times. Great for taking to a picnic / bbq too!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
dairy free
pescatarian
- lettuce leaves
- 1/3 cup miracle whip
- 1/4 cup scallions sliced
- 1 13 3/4 ounce can chicken broth
- 1 6 ounce package long-grain and wild riice mix
- 1 11 ounce can mandarin oranges drained
- 1 8 ounce can sliced water chestnuts drained
- Carbohydrate 23.2616000050632 g
- Cholesterol 22.1866666666667 mg
- Fat 16.7576000001311 g
- Fiber 6.5893330464814 g
- Protein 4.39520000126235 g
- Saturated Fat 2.59154666668874 g
- Serving Size 1 1 Serving (389g)
- Sodium 726.826666677703 mg
- Sugar 16.6722669585818 g
- Trans Fat 13.6602133333727 g
- Calories 252 calories
Reserve 2 tablespoons broth. Add enough water to remaining broth to substitute for water in rice package directions. Cook rice according to directions omitting butter or margarine; cool. Stir in oranges, water chestnuts and scallions. Blend reserved broth and Miracle Whip; stir into rice mixture. Cover and refrigerate 2 to 3 hours. Serve on lettuce leaves.
