Homemade Granola
Try this Homemade Granola recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1/2 tsp cinnamon
- 1/4 cup raisins
- 1/4 cup coconut oil melted
- 1 teaspoon vanilla essence
- 2 cups oats (instant or regular)
- 1/2 cup nuts/seeds (add whatever you like - i used sunflow pecans and almonds for the one above)
- 1/2 cup grated coconut (optional but yoooooomy!)
- 1/8 up honey / agave
- Carbohydrate 11.4135733425369 g
- Cholesterol 0 mg
- Fat 18.2027966820492 g
- Fiber 0.738850000374441 g
- Protein 0.440255000356844 g
- Saturated Fat 15.6949433465997 g
- Serving Size 1 1 cup (34g)
- Sodium 1.68183333461193 mg
- Sugar 10.6747233421624 g
- Trans Fat 1.11606333427424 g
- Calories 203 calories
Add all the ingredients to a baking tray, except the raisins.Mix the ingredients using your hands so that all the oats are coated with the wet ingredientsBake at 150 C for 15 minutes and then toss the oats and add the raisins and bake for a further 15-20 minutes.Allow to cool. Enjoy with milk or yoghurt or fruit. Store any remaining granola in an airtight container.
