Blueberry Muffin Overnight Oats
Try this Blueberry Muffin Overnight Oats recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 3/4 cup milk (i prefer unsweetened almond or coconut milk)
- 1/3-1/2 upoatmeal
- 3-4 tbsp blueberries (frozen or fresh)
- 2 tbsp chopped almonds or pecans
- 1 tsp pure maple syrup
- pinch cinnamon and nutmeg or pinch chai spice mixt
- Carbohydrate 3.13086665766795 g
- Cholesterol 0 mg
- Fat 0.00933333330650754 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0.00167999999517136 g
- Serving Size 1 1 serving (5g)
- Sodium 0.419999998792839 mg
- Sugar 3.13086665766795 g
- Trans Fat 0 g
- Calories 12 calories
Combine all ingredients and store in a bowl, jar, cup, or airtight container fitted with a lid/plastic wrap. Refrigerate at least 2 hours, preferably overnight.
