Apple Pancake
I've been meaning to try this recipe for a while now. I can't remember where I got it from.
- Preparing Time: 20 minutes
- Total Time: 1 hour
- Served Person: 7
breakfast
apple
american
pancake
baked
brunch
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 teaspoon cinnamon
- 1/3 cup butter
- 3 tablespoons white sugar
- 1/2 cup brown sugar
- 4 large eggs
- 3/4 cup flour
- 2 tart apples
- Carbohydrate 62.7210428571511 g
- Cholesterol 1197.97190479152 mg
- Fat 36.7149419159335 g
- Fiber 2.20680005536761 g
- Protein 37.742560952498 g
- Saturated Fat 14.2163033404085 g
- Serving Size 1 1 Serving (294g)
- Sodium 461.142571507906 mg
- Sugar 60.5142428017835 g
- Trans Fat 5.36791590554397 g
- Calories 726 calories
Preheat oven to 425 degrees F. Whisk eggs, milk, sugar, vanilla, salt and cinnamon in a large bowl until well blended. Add flour and whisk until batter is smooth. Place butter in a 13 x 9 inch baking dish in oven until melted, about 5 minutes. Remove dish from oven and place apple slices in overlapping rows on top of butter. Return to oven and bake until apples begin to soften slightly and butter is bubbling, about 10 minutes. Remove from oven and pour batter over apples and sprinkle with brown sugar. Bake for 20 minutes more until puffed and brown.
