Simple Squash Casserole
I don't eat squash, but i do eat this! Yep it is that good
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
squash
sour cream
cheddar cheese
american
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 salt
- 1/2 cup sour cream
- 1 cup onion chopped
- 1/2 tsp garlic powder
- 6 cups yellow squash and zucchini diced
- 1 vegetable oil
- 4 tablespoons butter
- 1 pepper
- 1 1/2 cup cheddar cheese
- 1 cup ritz cracker crushed
- Carbohydrate 33.3082425 g
- Cholesterol 145.123333333333 mg
- Fat 62.1577633333333 g
- Fiber 2.42685834860802 g
- Protein 15.416475 g
- Saturated Fat 34.2549134166667 g
- Serving Size 1 1 Serving (352g)
- Sodium 1141.14183333333 mg
- Sugar 30.881384151392 g
- Trans Fat 5.01193549999999 g
- Calories 740 calories
oven to 350 saute squash in little veg oil over med-low heat line collander with paper towels and drain squash well. in skillet saute onion in butter. mix all ingredients together except crackers. pour into buttered dish and top with cracker. bake 25-30 minutes.
