Goya's Black Beans and Rice

Goya's Black Beans and Rice
Goya's Black Beans and Rice
This recipe is a Goya Recipe that I use over and over and I wanted to share: Rich and elegant... serve over classic white rice.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 4
tomato beans vegan vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free dairy free pescatarian
  • 2 tbsp olive oil
  • 2 cloves garlic
  • 1 tsp oregano
  • .5 cup onion
  • .25 cup green pepper
  • 1 can 15.5 oz. black beans
  • .75 cup water
  • 1 packet sazon goya without annatto
  • 1 tbsp white cooking wine or cider vinegar
  • Carbohydrate 29.015263 g
  • Cholesterol 0 mg
  • Fat 7.39936075 g
  • Fiber 10.1406973020613 g
  • Protein 10.14487025 g
  • Saturated Fat 1.1031997 g
  • Serving Size 1 1 Serving (203g)
  • Sodium 1138.5413000015 mg
  • Sugar 18.8745656979387 g
  • Trans Fat 0.3318004 g
  • Calories 220 calories

1. Heat oil in a medium saucepan over medium heat. 2. Add Onion, Pepper and Garlic; cook until tender, about 8-10 minutes. 3. Stir in remaining ingredients. 4. Bring to a boil. Redice heat and summer 10 minutes. 5. Reduce to desired consistency. 6. Serve over hot White Rice.