Easy Baked veggies
gluten free, vegan, dairy free
- Preparing Time: 5 minutes
- Total Time: 25 minutes
- Served Person: 2
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- oregano
- a selection of veggies
- here i used courgettes, red and aubergine.
- garlic infused oil
- Carbohydrate 0.05315475 g
- Cholesterol 0 mg
- Fat 0.00845625 g
- Fiber 0.035309999370575 g
- Protein 0.009075 g
- Saturated Fat 0.0021945 g
- Serving Size 1 1 Serving (0g)
- Sodium 0.012375 mg
- Sugar 0.0178447506294251 g
- Trans Fat 0.00139425 g
- Calories 0 calories
Method Chop all veggies and add to a large mixing bowl Add the oil bit by bit along with oregano and mix with spatula till all veggies are covered Add to a baking tray for 20min on 180C stir half way.
