Garlic Butter Cheesy Crescent Rolls
Try this Garlic Butter Cheesy Crescent Rolls recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 tablespoons butter melted
- 1 teaspoon chopped parsley leaves
- 1 clove garlic finely minced
- 1 (8 oz.) can refrigerated crescent rolls (i used pillsbury)
- 4 strings mozzarella cheese cut into halves
- Carbohydrate 0.017025000007301 g
- Cholesterol 61.006250026162 mg
- Fat 23.0149625098698 g
- Fiber 0 g
- Protein 0.241187500103431 g
- Saturated Fat 14.5756700062507 g
- Serving Size 1 1 recipe (33g)
- Sodium 163.44000007009 mg
- Sugar 0.017025000007301 g
- Trans Fat 1.61113250069092 g
- Calories 203 calories
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. Combine the melted butter with garlic and parsley, stir to mix well. Unroll the crescent rolls and separate into triangles. Place a string cheese horizontally at the bottom of the triangle, fold in the sides and roll up to form a croissant-shaped rolls. Brush the top with the garlic herb butter. Bake for 10 minutes, or until lightly browned. Serve immediately.
