Overnight Raspberry French Toast
Try this Overnight Raspberry French Toast recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/4 cup sugar
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 1/4 cup butter softened
- 1/2 cup packed brown sugar
- 3 cups milk
- 1/2 cup flour
- 6-8 large eggs
- 12 slices texas toast
- 2 cups of raspberries (i buy them frozen and then thaw th
- Carbohydrate 36.43666500459 g
- Cholesterol 32.3354166940014 mg
- Fat 11.5778675097821 g
- Fiber 0.230099993387858 g
- Protein 3.98452583666773 g
- Saturated Fat 7.09819167266574 g
- Serving Size 1 1 Serving (168g)
- Sodium 2433.26267343717 mg
- Sugar 36.2065650112021 g
- Trans Fat 0.993665834170774 g
- Calories 263 calories
Grease a 9x13" baking dish. Arrange the bread in two layers, with six slices of bread on each layer.In a large bowl, mix together eggs, sugar, vanilla, cinnamon, and milk. Whisk until blended (but not too bubbly).Pour the mixture over the french toast, making sure to cover them evenly, as well as in between the slices as well.Cover with foil and refrigerate for 8 hours (or overnight).When ready to bake, preheat oven to 350 degrees.Remove from refrigerator and sprinkle with raspberries.In a small bowl, combine butter, flour, and brown sugar until completely incorporated. Drop in teaspoonfuls over the french toast.Bake 35-40 minutes, until slightly puffy and golden.
