Spiced up Nuts
Nuts are a favorite for all occasions. This is a great recipe where you can experiment with your favorite spice blends. May I recommend Savory Essence, Great Lakes Garlic & Herb, Big Easy Louisi Cajun, Jammin Jerk, Mediterranean Mate and even 10,000 Lakes-No Salt blend sprinkled onto them. (I love the Mediterranean Mate on this recipe)! If you can't eat nuts, simply use sunflower seeds, pumpkin seeds, or the likes as an allergy free alternative!
- Preparing Time: 10 minutes
- Total Time: 20 minutes
- Served Person: 10
vegan
vegetarian
white meat free
tree nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 2 cups fresh nuts of choice
- 1 teaspoon spice blend of choice
- Carbohydrate 0.0645300000595262 g
- Cholesterol 0 mg
- Fat 0.686978000293558 g
- Fiber 0.0407700006825831 g
- Protein 0.0122990000135364 g
- Saturated Fat 0.0985890000411067 g
- Serving Size 1 1 Serving (1g)
- Sodium 0.0685000000277008 mg
- Sugar 0.0237599993769431 g
- Trans Fat 0.0206327000092995 g
- Calories 6 calories
Sprinkle nuts with a little olive oil and seasoning of choice. Mix in 1 tbsp. fresh chopped thyme and rosemary. Bake in 340 degree oven for about 20 minutes or lightly brown. Simply delicious!
