Scrambled Eggs W/fresh Oysters and Chiles
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- salt and pepper to taste
- 1 ts salt
- 3 tb olive oil
- 2 tb soy sauce
- 1/4 c flour
- 1 tb sesame oil
- 1 tb minced ginger
- 4 lg eggs lightly beaten
- 1 ts white/black pepper
- 1 tb chile (i used serranoes; may
- 1 c shucked oysters (10-12)
- 1/4 c chopped scallions (white and
- Carbohydrate 10.4430875 g
- Cholesterol 1057.5 mg
- Fat 30.9105250054 g
- Fiber 0.698625004738569 g
- Protein 32.8464625 g
- Saturated Fat 8.6087887507668 g
- Serving Size 1 1 Serving (271g)
- Sodium 515.536125 mg
- Sugar 9.74446249526143 g
- Trans Fat 4.4213300002376 g
- Calories 450 calories
Date: Fri, 22 Mar 1996 11:59:22 -0600 (CST) From: Chris Kaufman <kaufman@biosci.cbs.umn.edu> just had the best breakfast Ive had in awhile and thought Id share it with you... er the recipe anyways. ;> It is from Big Flavors of the Hot Sun. I forget the authors and cant look it up since I sent it to my sister for her b-day. Serves 4 as an appetizer Dredge oysters in first three ingrediants and fry in oil. Fry for 2-3 minutes or until lightly browned. Set aside. Cook ginger, scallions and chile in the oil for 1 minute. Add soy to egg and scramble with the other ingrediants. Add dash of Franks or Tabasco if desired. Yummmm! Though I think it would have gone better with a nice lager or pilsn, rather than the coffee I had <shrug>. I halved the above recipe which worked perfectly for one for breakfast. CHILE-HEADS DIGEST V2 #274 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
