hash brown beef pie
- Preparing Time: 2 hours
- Total Time: 2 hours
- Served Person: 6
- ketsup
- black pepper
- 1 pound ground round ground chuck eather one
- 1 baf mixed vegies
- 1 can water chestnuts sliced
- 1 can cream of cerley soup
- 1 box green giant wild rice and green beans
- 1 bag simply shreds potatoes
- chedder cheese
- oregano yes i said oregano trust me
- Carbohydrate 27.661435 g
- Cholesterol 58.605 mg
- Fat 17.30766 g
- Fiber 3.330416695714 g
- Protein 15.255525 g
- Saturated Fat 6.32731333333333 g
- Serving Size 1 1 Serving (236g)
- Sodium 410.825666666667 mg
- Sugar 24.331018304286 g
- Trans Fat 2.46333833333333 g
- Calories 326 calories
in a pan fry your ground meat season with just black pepper,oregano just sprinkle over . when ground meat is done .add your ingredients:1can of cream of cerley . add half of bottle of ketsup mix together in fry pan let simmer then you can add mixed vegies i use peas,carrots,corn.you can pre boil vegies if you want to. add the contents of the box of green giant wild rice and green beans to the pan . add 1 can of sliced water chestnuts to pan let simmer in a deep glass cake pan pour your ingredients into it then spread out contents top hot dish off with 1bag of simply shreads potatoes hash browns . add 1 bag of shreaded chedder cheese or you can shread your own to. then bake in the oven till hash brown potatoes and cheese are nice and brown or just turning . let stand after takeing out of oven 5min then eat.
