Barnacle Bills Gluten Free Cornmeal Waffles
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This gluten free recipe was created to be served with my hot red chili. I put a waffle on the plate, then pour the chili over the top. The sweet of the cornmeal waffle is a good contrast to the spicy chili. This was such a great hit at a local chili cookoff, that I was asked to serve this during a fall Church event. The Community LOVED it!
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 8
winter
superbowl
fall
gluten free
main dish
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 large eggs
- 2 cups milk
- 1 teaspoon sugar
- 3 teaspoons vegetable oil
- 1 3/4 cups gluten free flour
- 1 teaspoon xanthum gum
- 1 3/4 cups yellow cornmeal
- Carbohydrate 36.8872113486801 g
- Cholesterol 112.158333337577 mg
- Fat 7.36602150969155 g
- Fiber 3.18161820748164 g
- Protein 8.95235730736883 g
- Saturated Fat 2.2637951730512 g
- Serving Size 1 1 Serving (140g)
- Sodium 230.308662238863 mg
- Sugar 33.7055931411985 g
- Trans Fat 0.881032948583229 g
- Calories 245 calories
In a large bowl, combine flour, xanthum gum, cornmeal, baking powder, sugar, and salt. Add milk, oil, and eggs. Stir until smooth. Preheat a waffle iron to the manufacturers specifications. Lightly spray the iron with cooking spray when heated. Pour the batter into the hot iron. Cook in batches.
