Slow Cooker White Chicken Chili
This is THE best white chicken chili recipe out there.
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 8
white meat free
gluten free
red meat free
contains fish
slow cooker
dairy free
pescatarian
- 1 onion chopped
- 1 tsp oregano
- 4 garlic cloves minced
- 2 tsp ground cumin
- 1 tsp ground coriander
- 3 cups chicken broth (i prefer better than bouillon
- 1 jalapeã±o chili stemmed and seeded
- 2 poblano chilis
- 2 anaheim chilis
- 1.5 lbs chicken breast cubed
- 2 15- ounce cans cannelloni beans rinsed
- Carbohydrate 7.49735374992072 g
- Cholesterol 399.4310844 mg
- Fat 77.4651514171802 g
- Fiber 1.97892497669068 g
- Protein 104.294101714654 g
- Saturated Fat 22.1278294453748 g
- Serving Size 1 1 (619g)
- Sodium 378.595223705929 mg
- Sugar 5.51842877323004 g
- Trans Fat 6.69695741193431 g
- Calories 1162 calories
1. Add chopped onion and jalapeño to food processor. Pulse to consistency of chunky salsa, about 12 pulses. Remove with spatula to slow cooker. 2. Add chopped poblano and Anaheim chilis, pulse about 12 pulses. Remove to slow cooker. 3. Add everything else to slow cooker as well as salt and pepper to taste. Cook on high 3-4 hours. Remove 2 cups of soup and process on high to create smooth mixture. Add back to soup and serve. Finish with fresh cilantro, sliced scallions, jalapeño, and 2 tbsp fresh lime juice.
