Italian Stew - Sausage Skillet Stew *****
This is my first to post. I don't recall where I got the recipe, but it has been a favorite of our family.
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 6
slow cook
main dish
pork
uncategorized
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
slow cooker
dairy free
pescatarian
- 1/8 teaspoon pepper
- 1 can stewed tomatoes undrained
- 1 pound sausage smoked fully cooked
- 6 small new potatoes unpeeled & quartered
- 1 small onion cut into 8 wedges
- 1/2 small cabbage cut into 6 wedges
- Carbohydrate 51.3058438541667 g
- Cholesterol 0 mg
- Fat 3.72674645833333 g
- Fiber 7.65296369059881 g
- Protein 6.8873953125 g
- Saturated Fat 0.750317708333333 g
- Serving Size 1 1 Serving (447g)
- Sodium 615.919625 mg
- Sugar 43.6528801635679 g
- Trans Fat 0.359090625 g
- Calories 254 calories
In large skillet, combine all ingredients except cabbage; mix well. Arrange cabbage wedges on top. Bring to a boil. Reduce heat to medium-low, cover and cook 15-20 minutes or until vegetables are tender. Spoon sauce from skillet over cabbage wedges before serving.
