Pasta Chinese Style
Try this Pasta Chinese Style recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
chinese
bell pepper
sesame
onion
soy sauce
lettuce
pasta
dinner
spring
savory
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
dairy free
pescatarian
- sauce
- salt and ground black pepper
- 1/2 ts sesame oil
- 4 oz vermicelli
- 1 yellow bell pepper; cored,
- 1/2 chinese lettuce; shredded
- 1 red bell pepper; cored,
- 2 tb soy sauce; (low fat/fatfree
- 1 green bell pepper; cored,
- 1 pt veg stock; (i used 2
- 2 spring; (green?) onions
- Carbohydrate 93.34930966368 g
- Cholesterol 0 mg
- Fat 2.3633980924 g
- Fiber 4.42252571174485 g
- Protein 0.1133980924 g
- Saturated Fat 0.335375732936 g
- Serving Size 1 1 Serving (130g)
- Sodium 159.567923696 mg
- Sugar 88.9267839519352 g
- Trans Fat 0.135287389568 g
- Calories 395 calories
I hope this recipe is acceptable as it contains 1/2 teaspoon of sesame oil(originally called for 1 tspn) if it is not acceptable please accept my apologies and delete :0) Cook vermicelli according to pack directions. Bring stock to boil add onions and peppers and simmer for 2 minutes. Add shredded lettuce with the sesame oil and soy sauce. Season Mix vermillei with sauce. Posted to fatfree digest by "M. Olsen" <maralyn.olsen@virgin.net> on Nov 08, 1998,
