My Mother's Banana Bread
This recipe is what has been used in my family since I was old enough to eat banana bread. It tastes really good! I like to add vanilla, cinnamon and/or nutmeg to mine.
by Hobbyzu
- Preparing Time: 15 minutes
- Total Time: 1 hour
- Served Person: 1
bread
breakfast
brunch
bake
kid friendly
vegetarian
white meat free
tree nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 2 �cups flour
- 1/2 �teaspoon salt
- 1/2 �cup melted�butter
- 1 �cup sugar
- 1 �teaspoon baking powder
- 1 �teaspoon baking soda
- 1 1/2 �cups mashed�bananas
- chopped�nuts, to taste�
- Carbohydrate 203.81 g
- Cholesterol 2115 mg
- Fat 49.7 g
- Fiber 0 g
- Protein 62.9 g
- Saturated Fat 15.495 g
- Serving Size 1 1 Loaf (703g)
- Sodium 1862.74 mg
- Sugar 203.81 g
- Trans Fat 8.335 g
- Calories 1489 calories
1. Mix all ingredients together. 2. Pour into a greased and floured loaf pan. 3. Bake in a 350 degree Fahrenheit oven until toothpick inserted in center comes out clean (about 45 minutes).
