White bean chicken chili
Try this White bean chicken chili recipe, or contribute your own.
- Preparing Time: 45 minutes
- Total Time: 45 minutes
- Served Person: 6
vegan
vegetarian
contains white meat
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
contains dairy
- 3 cloves garlic minced
- salt and pepper to taste
- 2 tablespoons olive oil
- shredded monterey jack cheese
- sour cream
- 1/4 cup chopped cilantro
- 1 medium onion chopped
- 3/4 teaspoon cumin
- 1 tablespoon fresh lime juice
- 3/4 teaspoon oregano
- 2 (10 oz.) cans of rotel (mild...i don't like it spicy but you could make it spicy if that's your thing)
- 6 tomatillos, chopped
- 1 medium jalapeno seeded and minced (i omit this)
- 32 oz. chicken stock
- 1 (17 oz.) can chopped green chiles
- 1 rotisserie chicken deboned and chicken chopped (yields about
- 2 (19 oz) cans great northern beans
- fried corn tortilla chips
- Carbohydrate 1.77489337506827 g
- Cholesterol 37.542 mg
- Fat 13.821184062983 g
- Fiber 0.105572080517513 g
- Protein 9.74838291667007 g
- Saturated Fat 8.11537247090001 g
- Serving Size 1 1 Serving (54g)
- Sodium 219.780682986137 mg
- Sugar 1.66932129455075 g
- Trans Fat 0.693681310429985 g
- Calories 169 calories
2 tablespoons olive oil 1 medium onion, chopped 3 cloves garlic, minced 2 (10 oz.) cans of Rotel (mild...I don't like it spicy, but you could make it spicy if that's your thing) 6 tomatillos, chopped 1 medium jalapeno, seeded and minced (I omit this) 32 oz. chicken stock 1 (17 oz.) can chopped green chiles 1 rotisserie chicken, deboned and chicken chopped (yields about 2-3 cups) 3/4 teaspoon oregano 3/4 teaspoon cumin 1/4 cup chopped cilantro 2 (19 oz) cans Great Northern Beans 1 tablespoon fresh lime juice salt and pepper to taste sour cream shredded Monterey Jack cheese fried corn tortilla chips
