White Chicken Chili
LDS Living magazine Chili Cook-Off Winner
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
gluten free
contains red meat
contains fish
shellfish free
contains dairy
- 1 onion, chopped
- 1 tsp kosher salt
- 1 tsp chili powder
- 1 tsp dried oregano
- 2 tsp ground cumin
- 1 c sour cream
- 3 c chicken broth
- 1/2 tsp granulated garlic
- 2 boneless skinless chicken breasts
- 1/2 c chopped cilantro
- 1 (8 oz) can green salsa
- 2 cans beans any variety ( i used 1 white 1 kidney), drained
- Carbohydrate 41.805146321677 g
- Cholesterol 3101.03500005687 mg
- Fat 582.048200017301 g
- Fiber 1.64679998952567 g
- Protein 800.066700003359 g
- Saturated Fat 173.184869010844 g
- Serving Size 1 1 Recipe (4368g)
- Sodium 4184.75860005838 mg
- Sugar 40.1583463321514 g
- Trans Fat 49.934357000864 g
- Calories 8809 calories
1. Combine all ingredients except for the sour cream and cilantro in a slow cooker. 2. Cook on LOW for 6-8 hours, HIGH 3-4 hours. 3. Remove cooked chicken from pot, shred into bite-sized pieces, and return to chili. 4. Stir in sour cream and fresh cilantro. 5. Serve with tortilla chips or corn bread.
