Wendy's Chili
Try this Wendy's Chili recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 3 hours
- Served Person: 12
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 pound ground beef
- 1 cup water
- 2 tablespoons chili powder
- 1 teaspoon black pepper
- 2 teaspoons salt
- 1/2 cup diced onion
- 1/4 cup diced celery
- 1 - 14.5 oz. can tomato sauce
- 1 - 14.5 oz. can kidney beans (with liquid)
- 1 - 14.5 oz. can pinto beans (with liquid)
- 1/4 cup diced green chilies
- 2 medium tomatoes chopped (i used 1/2 a pint of crushed tom
- 1 teaspoons cumin powder
- Carbohydrate 1.12138745851251 g
- Cholesterol 25.7035676333333 mg
- Fat 5.83604063595689 g
- Fiber 0.423488025455453 g
- Protein 7.23389680567454 g
- Saturated Fat 2.24351768211818 g
- Serving Size 1 1 Serving (69g)
- Sodium 46.0594541360053 mg
- Sugar 0.697899433057057 g
- Trans Fat 0.839459965034216 g
- Calories 87 calories
1. Brown the ground beef in a skillet over medium heat; drain off the fat. 2. Using a fork, crumble the cooked beef into pea-size pieces. 3. In a large pot, combine the beef plus all the remaining ingredients,and bring to a simmer over low heat. Cook, stirring every 15 minutes,for 2 to 3 hours. (I cooked mine in the crock pot on low for the afternoon and it worked great!)
