Sweet Potato Casserole
I have had many sweet potatoe casseroles; however, this was brought to our company Thanksgiving lunch and it was the best that I have every had.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 15 minutes
- Served Person: 6
side dish
advance
christmas
kid friendly
potatoes
american
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1 cup brown sugar
- 1 cup pecans
- 1 teaspoon vanilla
- 1/4 cup butter
- 1/3 cup butter
- topping
- 1/2 cup brown sugar
- 1/3 cup flour
- 1/2 teaspoons salt
- 2 cup sweet potatos cooked and mashed well
- 2 teaspoon flour
- Carbohydrate 128.681654859567 g
- Cholesterol 109.489305616015 mg
- Fat 32.4659192004986 g
- Fiber 3.10359729341272 g
- Protein 4.63520611261731 g
- Saturated Fat 12.9235712653895 g
- Serving Size 1 1 Serving (229g)
- Sodium 202.922944645605 mg
- Sugar 125.578057566154 g
- Trans Fat 2.12190325210526 g
- Calories 799 calories
1. Boil potatoes until done, peel and mash well with mixerr. Melt butter, add to potatoes, add sugar and salt. Beat eggs and add vanilla and flour. Add everything together and mix thoroughly. Pour mixture into a greased pyrex dish. 2. Topping - Mix topping ingredients and spread over potatoes. Bake at 350 degrees for 35 minutes or until golden brown.
