Sausage, Apple and Dried Cranberry Stuffing
Try this Sausage, Apple and Dried Cranberry Stuffing recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 3/4 c dried cranberries
- 1/2 tsp. dried thyme
- 3/4 c chicken stock
- 1 c diced onion
- 5 1/4 c dried bread cubes
- 1 lb bulk sausage (turkey or pork)
- 3/4 c chopped celery
- 2 1/2 tsp. dried sage
- 1 1/2 tsp. dried rosemary
- (i cheat and use 4 1/2 tsp. poultry seasoning)
- 1 med. golden delicious apple peeled and chopped
- 1/3 c chopped parsley
- 1/4 c unsalted butter melted
- 1 chicken liver cooked and diced
- Carbohydrate 70.6888923295455 g
- Cholesterol 132.920000112364 mg
- Fat 52.0051001335719 g
- Fiber 8.43744564384223 g
- Protein 12.3845226744809 g
- Saturated Fat 30.7564127138167 g
- Serving Size 1 1 Recipe (1151g)
- Sodium 611.723220750286 mg
- Sugar 62.2514466857032 g
- Trans Fat 3.91274679512449 g
- Calories 770 calories
Put bread cubes in a large bowl. In a large skillet cook sausage and onion over med. heat, stirring and breaking up lumps until fully cooked. Add celery and seasoning, cook 2min. while stirring. Add sausage mixture to bread cubes, along with apple, cranberries, parsley and liver. Toss well. Drizzle with stock and butter, toss well. Bake at 350° 20-30 min
