Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 1 cup diced celery; 2-3 pounds chicken (shredded) 2-3 cans can be substituted out. .; 1 cup blue cheese dressing; 1 bottle (12 oz) franks hot sauce; 1-2 packages cream cheese (i usually do about 1 1/2 pks= creamier but still with spice. if you use 2 pk it's not very hot); 3 cups sharp cheddar cheese (2c mix in and 1 c to top with at end)

Unknown

Great dish for football games or potlucks.

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 12

contains white meat tree nut free nut free gluten free contains red meat shellfish free contains dairy

1 cup diced celery
2-3 pounds chicken (shredded) 2-3 cans can be substituted out. .
1 cup blue cheese dressing
1 bottle (12 oz) franks hot sauce
1-2 packages cream cheese (i usually do about 1 1/2 pks= creamier but still with spice. if you use 2 pk it's not very hot)
3 cups sharp cheddar cheese (2c mix in and 1 c to top with at end)

Carbohydrate 1.6434000007811 g
Cholesterol 40.8500000052412 mg
Fat 21.1732000086395 g
Fiber 0.240000003643907 g
Protein 8.56000000023163 g
Saturated Fat 8.61956000139905 g
Serving Size 1 1 Serving (63g)
Sodium 398.930000157235 mg
Sugar 1.4033999971372 g
Trans Fat 0.967850000338311 g
Calories 230 calories

appetizers

Mix it all together except that 1c cheddar. Bake at 350 for 35 min covered w/foil. Take out and remove foil, add 1c cheddar and bake uncovered another 10 min, or till cheese gets bubbly:) I usually serve with fritos or tortilla chips.

Spicy Buffalo Dip

Ingredients

Nutrition facts