Boursin n Grape Bruschetta
The combined taste of grapes and boursin is divine. I purposely left out the basil in this bruschetta because I did not want to overpower the flavor of the cheese.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 tsp salt
- 1 tsp olive oil
- 1/4 tsp pepper
- 2 tbsp diced red onion
- 2 slice baguette
- 4 tbsp boursin cheese
- 1/4 c red grapes (seedless) sliced in half
- 4 tbsp diced tomato
- 2 tbsp diced cucumber
- 1 tbsp diced red pepper
- 1/8 tsp garlic
- dash dried parsley flakes
- Carbohydrate 4.35329459592415 g
- Cholesterol 0 mg
- Fat 1.26752169680636 g
- Fiber 1.09065372094778 g
- Protein 0.76452322055128 g
- Saturated Fat 0.182368390756741 g
- Serving Size 1 1 Recipe (78g)
- Sodium 3.80039102256176 mg
- Sugar 3.26264087497637 g
- Trans Fat 0.069450198637014 g
- Calories 29 calories
1. Spread 2 tbs boursin cheese on each baguette slice. Toast in toaster oven for 3-4 minutes, until bread is crispy on sides. 2. In the meantime, mix the rest of the ingredients (except grapes and parsley) in bowl. 3. Top bread with the grapes, arranging them to cover the entire slice. 4. Spoon the mixture over the top, sprinkle with parsley and enjoy!
