Chicken Broccolli Casserole
Try this Chicken Broccolli Casserole recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 15
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- salt and pepper to taste
- 4 cups shredded cheddar cheese
- 10 cups cooked rice (white or brown)
- 4 cups cooked chicken chopped (i bake mine in the oven like this.)
- 4 cups chopped broccoli lightly steamed (can use frozen or fresh)
- 2 cans cream of mushroom soup (or 2 batches cream of mush
- 2 cans cream of chicken soup (or 2 batches cream of chick
- Carbohydrate 2.1034326713459 g
- Cholesterol 69.8133333333333 mg
- Fat 16.8347161779716 g
- Fiber 0.647209154799565 g
- Protein 19.6587730321077 g
- Saturated Fat 8.84902547101142 g
- Serving Size 1 1 Serving (97g)
- Sodium 262.331949563081 mg
- Sugar 1.45622351654633 g
- Trans Fat 1.23387730321077 g
- Calories 240 calories
Combine all ingredients in a large bowl and mix well. To freeze: Divide into four ziptop freezer bags and seal tightly. Freeze flat. To serve: Thaw overnight (or for 8 hours) in the refrigerator. Dump into a greased casserole dish (each bag will fill an 8×8-inch pan; two bags will fill a 9×13-inch pan). Sprinkle with additional shredded cheese, if desired. Bake at 350 degrees for 25-30 minutes, or until heated through and bubbly. This recipe makes around 15-18 servings. Each freezer bag serves 4-5 people.
