French Herb Bread
Try this French Herb Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
french
grains
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 egg
- 3 c bread flour
- 1/8 ts garlic powder
- 1 tb sugar
- for 1 1/2 lb. loaf
- 1/3 ts thyme; dried
- 7/8 c (7 oz.) water
- 3/4 ts salt; optional
- 1 tb parmesan cheese grated
- 2 1/2 tb dry milk powder
- 1 tb vegetable oil; (i used
- 1 1/2 ts rapid or quick yeast
- 1/3 ts oregano; dried
- 1/3 ts basil; dried
- 1/8 ts italian seasoning
- Carbohydrate 1013.21629619017 g
- Cholesterol 214.787499998383 mg
- Fat 27.7471469063453 g
- Fiber 32.5003093469223 g
- Protein 170.815788986587 g
- Saturated Fat 5.15141312495779 g
- Serving Size 1 1 Serving (1437g)
- Sodium 179.563764950444 mg
- Sugar 980.71598684325 g
- Trans Fat 8.22064257140731 g
- Calories 5088 calories
(Note: The directions said: "If using the green can Parmesan cheese, omit the salt." Well, I use the green can Parmesan cheese so omitted the salt. Next time I shall include the salt! I do not have a way of measuring 1/3 tsp. of anything, so had to guess with the herbs......we found that my guessing was a bit off.....I shall increase the herbs a GREAT DEAL next time.....! Good luck!) Posted to EAT-L Digest by Jean Hayward <emjay@MAIL.BRIGHT.NET> on Feb 22, 1998
