Wasabi Mashed Potatoes
"I used to think mashed potatoes could only be good if they were smothered in butter, but one day I improvised this recipe. These potatoes are great paired with hearty red-sauced meat or Asian-inspired fish entrées, like sesame grilled tuna or honey-orange salmon." -John Tyler Connoley, Silver City, NM
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon salt
- 3/4 cup plain low-fat yogurt
- 4 cups cubed peeled baking potato (about 1 3/4 pounds)
- 3/4 teaspoon wasabi powder (dried japanese horseradish)
- Carbohydrate 2.15960055555556 g
- Cholesterol 1.8375 mg
- Fat 0.474868611111111 g
- Fiber 0.00147222222222222 g
- Protein 1.60842083333333 g
- Saturated Fat 0.306304444444444 g
- Serving Size 1 1 servings (serving size: 2/3 cup) (31g)
- Sodium 21.4399444444444 mg
- Sugar 2.15812833333333 g
- Trans Fat 0.0245077777777779 g
- Calories 19 calories
<p>Place potatoes in a saucepan; cover with water. Bring to a boil; cook 10 minutes or until very tender. Drain.</p> <p>Combine potatoes and remaining ingredients in a medium bowl, and beat with a mixer at medium speed until well blended. Serve immediately.</p>
