Eileen's Garlic Bread
Garlic bread we've used since I was a child.
- Preparing Time: 5 minutes
- Total Time: 25 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 loaf french bread
- 1 ea garlic salt
- 1 quarter butter
- Carbohydrate 190.902656 g
- Cholesterol 0 mg
- Fat 6.189792 g
- Fiber 8.1177603225708 g
- Protein 39.7432 g
- Saturated Fat 1.6810528 g
- Serving Size 1 1 Serving (338g)
- Sodium 2198.56 mg
- Sugar 182.784895677429 g
- Trans Fat 0.6730976 g
- Calories 978 calories
Preheat oven to 350. Slice bread in half horizontally. Butter both sides of the bread, thoroughly and completely. Sprinkle with garlic salt on both sides. Wrap loaf with tin foil. Put in oven for 15 minutes. Remove and slice!
