Crockpot Italian Wedding Soup
Try this Crockpot Italian Wedding Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
pescatarian
- pepper to taste
- 1/2 cup carrot diced
- 1/2 cup celery diced
- garlic salt to taste
- 12 to 16 meatballs( i used fitnactive turkey meatball
- 6 cups low sodium chicken or vegetable broth
- 2 ounces frozen chopped spinach defrosted
- 1/4 cup acini di pepe pasta (small pasta)
- 1/2 tsp shredded parmesan cheese
- Carbohydrate 10.727001511605 g
- Cholesterol 0.599999998275485 mg
- Fat 0.824697896018497 g
- Fiber 4.52252237539498 g
- Protein 3.43230037615319 g
- Saturated Fat 0.223176608525961 g
- Serving Size 1 1 (405g)
- Sodium 296.144627480711 mg
- Sugar 6.20447913621001 g
- Trans Fat 0.314371403166894 g
- Calories 57 calories
Add all ingredients except pasta and cheese. Cook on low for 4-6 hours. Add pasta in an hour before cooking is over. Add cheese to serve.
