Protein Sweet Potato Smoothie Bowl
Pairs great with Crunchy Quinoa Granola recipe from Two Peas and Their Pod at http://www.twopeasandtheirpod.com/crunchy-quinoa-granola/
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 1 tablespoon chia seeds
- 1 teaspoon cinnamon
- 1/2 cup sweet potato puree
- 1/2 large banana frozen
- 2-3 pieces frozen pineapple
- 1 tablespoon organic maca
- 1 tablespoon coconut nectar or raw honey
- 1/2 teaspoon freshly grated nutmeg optional
- 1 heaping scoop vanilla protein powder
- 1 - 1.5 cups unsweetened cashew milk or fav non-diary milk
- 1/4 cup homemade granola i use recipe below
- 1 - 2 tablespoons cacoa nibs
- Carbohydrate 37.7642674947455 g
- Cholesterol 0 mg
- Fat 5.04811249631528 g
- Fiber 10.7163749907141 g
- Protein 4.16736499812828 g
- Saturated Fat 0.832637999619425 g
- Serving Size 1 1 Serving (152g)
- Sodium 40.3842499977233 mg
- Sugar 27.0478925040314 g
- Trans Fat 0.479127999745484 g
- Calories 199 calories
Place all ingredients in order up through cashew milk in high speed blender. Blend until smooth and silky, adding additional milk or coconut water as needed until you have the consistency you want. Pour into bowl and top with granola, chia, and cacoa nibs.
