CAROL'S PUMPKIN BISQUE
none
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
soup
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 1/4 teaspoon salt
- 1 bay leaf
- 1 tablespoon vegetable oil
- 1/4 cup tomato paste
- 1 small onion finely chopped
- 1/4 cup half-and-half cream
- 1/4 teaspoon white pepper
- 2 carrots finely chopped
- .
- 2 cans (14 1/2 oz.) chicken broth
- 1/2 teaspoon dried thyme, crumbled
- 1 can solid packed pum solid pack pumpkin puree
- g a r n i s h
- sliced lime and parsley leaves
- Carbohydrate 8.72304104221192 g
- Cholesterol 5.5500000046917 mg
- Fat 4.48938458588712 g
- Fiber 1.97711039141814 g
- Protein 1.67662312537534 g
- Saturated Fat 1.30844981869667 g
- Serving Size 1 1 Serving (83g)
- Sodium 44.1055833385322 mg
- Sugar 6.74593065079378 g
- Trans Fat 0.180331380296987 g
- Calories 77 calories
PEEL and chop carrots, celery SAUTE until softened, 5 mins. PUREE in blender and put back into pot STIR in tomato paste and chicken broth ADD bay leaf and thyme and simmer. STIR in pumpkin and cook for 30 minutes. ADD half and half and bring to simmer again. ADD salt and pepper and if too thick - add water.
