California Chili
Try this California Chili recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 4
poultry
chicken
bean
bell pepper
garlic
olive oil
onion
tomato
wine
red wine
dinner
summer
spicy (hot)
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- salt to taste
- 3 tb olive oil
- 1 tb worcestershire sauce
- 1 c red wine
- 2 jalapeno chiles; seeded and
- 2 c chili sauce
- 4 tomatoes; chopped
- 1 chicken; cut up & browned (i
- 1 ts whole cumin seeds
- 4 cloves garlic; sliced
- 3 yellow onions; chopped
- 1 lb dried kidney beans; soaked,
- 2 bell peppers; seeded &
- Carbohydrate 8.90617 g
- Cholesterol 0 mg
- Fat 3.3831675 g
- Fiber 0.912624985396862 g
- Protein 1.2783225 g
- Saturated Fat 0.45557375 g
- Serving Size 1 1 Serving (361g)
- Sodium 116.669625 mg
- Sugar 7.99354501460314 g
- Trans Fat 0.12935525 g
- Calories 153 calories
SERVES 4 This one has to be different. If it came from California, it is unusual and probably has sprouts in it, or at least avocado. Try this. No avocado, but chicken and a very mild chili sauce from a jar. It is really a great dish, although one should not confuse it with the old-line chili cookers product. Cook the beans and brown the chicken. Heat a large frying pan and add the oil. saute the garlic, onions, cumin seeds, and jalape?o peppers until the onions are clear. Add all to a heavy pot and bring to a simmer. Cook for 1 hour. INCLUDES OVERNIGHT SOAK OF BEANS From <The Frugal Gourmet Cooks American>. Downloaded from Glens MM Recipe Archive, G Internet.
